Welcome to Kirin Restaurants
We have detected that you do not have the Flash 9 player installed
This site requires the Flash 9 Plug-in for optimal viewing

Cantonese Cuisine Head Chef, Charles Ngau

Charles has a long and accomplished history in the Chinese Culinary arts. A remarkably inventive chef, his talent has brought him many varied assignments over the years, including such renowned Hong Kong institutions as The Green Garden, Lee Garden, Fook Garden and Hon Lung Kwok.

Fearless and experimental, Charles loves to combine elements from other traditions into the Chinese style. His most recent inspiration is a Sautéed Beef Tenderloin and Seafood with Basil, inspired by Vietnamese cuisine.

Home   History   Culinary Artists   Honours   Distinctions   Festive Gifts   Banquets   Reservations   Press Releases
Vancouver Downtown   Vancouver West   Richmond   New Westminster