Cantonese Cuisine Head Chef, Charles Ngau

Charles has a long and accomplished history in the Chinese Culinary arts. A remarkably inventive chef, his talent has brought him many varied assignments over the years, including such renowned Hong Kong institutions as The Green Garden, Lee Garden, Fook Garden and Hon Lung Kwok.

Fearless and experimental, Charles loves to combine elements from other traditions into the Chinese style. His most recent inspiration is a Sautéed Beef Tenderloin and Seafood with Basil, inspired by Vietnamese cuisine.