Moon Cakes are a traditional Chinese sweet cake (yueh bing) prepared in the shape of the moon and filled with ground lotus seeds and duck eggs. Historically served with tea during the Mid-Autumn Festival on the 15th day of the Eighth lunar month in the Chinese Calendar (this year it falls on October 4th, 2017 on the Western calendar), this is a popular East Asian celebration of abundance and togetherness dating back over 3,000 years to China’s Zhou Dynasty.
Orders of 3 or more boxes are eligible for the following discounts:
- 3-20 Boxes — 10% Discount
- 21-99 Boxes — 15% Discount
- Over 100 Boxes — 20% Discount
Please contact Ms. Serah Chan at (604) 837-8328 if you have any questions.
Download our Moon Cake Factsheet (pdf / 401 KB).
Download our Moon Cake Order Form (pdf / 215 KB).